- 225g of mixed ground nuts (peanuts, hazelnuts, cashews, blanched almonds)
- 225g of bread crumbs (from rye sourdough if possible)
- 1 finely chopped leek, sautéed in a tablespoon of sesame oil at a low heat for approximately ten minutes.
- Mixed fresh herbs (or dry if fresh unavailable): from parsley basil, oregano, tarragon, lovage, or dill
- Half pint of water
- 1 tablespoon of tamari
- Half teaspoon of salt
Simply bring all ingredients together and bake for 40 minutes to 1 hour at 180 degrees.
(Recipe by Frank Armstrong)