Nut Roast (recipe)

  • 225g of mixed ground nuts (peanuts, hazelnuts, cashews, blanched almonds)
  • 225g of bread crumbs (from rye sourdough if possible)
  • 1 finely chopped leek, sautéed in a tablespoon of sesame oil at a low heat for approximately ten minutes.
  • Mixed fresh herbs (or dry if fresh unavailable): from parsley basil, oregano, tarragon, lovage, or dill
  • Half pint of water
  • 1 tablespoon of tamari
  • Half teaspoon of salt

Simply bring all ingredients together and bake for 40 minutes to 1 hour at 180 degrees.


(Recipe by Frank Armstrong)