Winter 2015

Winter 2015

 

Introduction to Issue 3


Vegan Advocacy:

Going Vegan: a holiday present for the planet, the animals and yourself by Trent Grassian

Eden launches global ’Go Vegan’ campaign in Irelandby Bronwyn Slater


Lifestyle:

Vegan for the holidaysby Jordan Collins

Salt Soapsby Helen Prout

Whipped Body Butterby Helen Prout

Energy Conservationby James O’Donovan


The Commons:

The Digital Commonsby John McDonnell

Open Sourceby John McDonnell


Self-sufficiency:

Growing Green: Grow your own fruit and veg (review)by Bronwyn Slater

Growing Green with Iain Tolhurst (review)by Bronwyn Slater

My Veganic Gardeningby Kristen Butler

Transition Town Kinsale by Bronwyn Slater


Health:

The Blue Zones Solution (book review) by James O’Donovan

Roundup: Why it should be bannedby Vivienne Campbell

Being a raw vegan in Irelandby Mary Minihane


Recipes:

Christmas Vegan Roast

Special Roast Potatoes

Herb and Onion Stuffing

Roast Carrots

Gravy

Christmas Pudding

Chocolate Chestnut Mousse

Steamed Butternut Squash

Coleslaw

Raw Vegan Chocolate Cookies