Christmas Vegan Roast

1 medium sized onion or 1 small leek, choppedroast
1 fl oz (30 ml) vegetable oil
2 tsp (10 ml) yeast extract in 1/4 pint hot water
8 oz (225g) chopped mixed nuts
2 tbsp ground almonds
4 oz (100g) wholemeal breadcrumbs
1 tbsp sage or your favourite herbs
Pinch cayenne pepper
Salt and pepper to taste
1. Sauté the onion or leek in the oil until soft, not browned.
2. Combine all of the ingredients together; the mixture may be slightly slack. Turn into an oiled ovenproof dish and bake in oven at 180C/350F/gas mark 4 for 30 minutes until golden brown. Serves 4-6

Recipe courtesy of Eden Farmed Animal Sanctuary