When cabbage is in season, make sure to add this amazing vegetable to your meals! It’s rich in vitamins B6, C, K, calcium, manganese and has a very pleasant taste!
For this simple dish you will need:
1 small cabbage,
some parsley or dill
flax seed oil
pinch of pink Himalayan salt
- Shred the cabbage and carrots.
- Massage them for about a minute or until the cabbage becomes soft.
- Add some freshly squeezed lemon juice, Himalayan salt, flax seed oil and parsley or dill.
(Recipe and photo by Cassy Martensen)