Fruit Infused Water

Recipe by Cassy Martensen

Refreshing, flavourful and delicious! Fruit infused water is easy to make and if you are using    frozen fruits or berries it has a cooling effect which makes it especially great for those hot summer days! Frozen grape and frozen peach-infused water are a few of the many options, so get creative and stay hydrated!

waterIngredients:

  • Spring water or sparkling water
  • Fresh or frozen fruit/berries of your choice

Directions:

  1. Fill a jug with the water and add the fruit.
  2. Allow the fruit to infuse for 1-2 hours.
  3. You can refill the jug with water to keep it topped up, but try to use it within 24 hours, especially if you are using frozen fruit.
  4. Enjoy!