Herb and Onion Stuffing

7 oz (200g) onions, finely chopped
2 oz (50g) vegan margarine
1 tsp sage, chopped – fresh if possible
2 tbsp freshly chopped parsley
2tsp fresh thyme
Salt and pepper to taste
2 oz (50g) wholemeal breadcrumbs
1. Gently fry the onions in the margarine until golden brown, then add the sage, seasoning and breadcrumbs.
2. Place in an ovenproof dish.
3. Bake for 20 minutes at 200C/400C/gas mark 6.

Recipe courtesy of Eden Farmed Animal Sanctuary