Marinated Crimini Mushrooms

  • 1-2 cups of thinly sliced crimini mushrooms (preferably organic)
  • 1-2 table spoons of freshly squeezed lemon juice
  • 1-2 table spoons olive oil
  • Pink Himalayan salt to taste
  • Optional: paprika, black pepper, dried parsley or tarragon

Feel free to adjust the amounts of all ingredients to your liking.

  1. Toss the mushrooms in olive oil and lemon juice, add salt, and other spices if desired.
  2. Let marinate for at least 2-3 hours, mixing the mushrooms every now and then or overnight (if marinating overnight, make sure to put the bowl in the fridge). They go great with rocket (arugula) and cherry tomatoes.