Marinated Crimini Mushrooms

mushIngredients:
  • 1-2 cups of thinly sliced crimini mushrooms (preferably organic)
  • 1-2 table spoons of freshly squeezed lemon juice
  • 1-2 table spoons olive oil
  • Pink Himalayan salt to taste
  • Optional: paprika, black pepper, dried parsley or tarragon

Feel free to adjust the amounts of all ingredients to your liking.

Directions:
  1. Toss the mushrooms in olive oil and lemon juice, add salt, and other spices if desired.
  2. Let marinate for at least 2-3 hours, mixing the mushrooms every now and then or overnight (if marinating overnight, make sure to put the bowl in the fridge). They go great with rocket (arugula) and cherry tomatoes.