Movie Review: What the Health

healthBy Bronwyn Slater

 

The long-awaited sequel to Cowspiracy from producers Kip Andersen and Keegan Kuhn has arrived – and it does not disappoint. The film follows Andersen as he interviews doctors, health professionals and others about diet and health. The film examines the connection between the meat, dairy and pharmaceutical industries, as well as various health organizations. Andersen tries to contact representatives from various health organizations, but is either fobbed off or comes away dissatisfied with their responses. 

 

Some of the claims made in the film include the following:

  • Eating 1 egg per day is just as bad as smoking 5 cigarettes per day for life expectancy. 
  • The USDA admitted that eggs cannot legally be labelled as nutritious, low fat, part of a balanced diet, low calorie, healthful, healthy, good for you, or safe. 
  • Milk does not build strong bones. 
  • There is a strong link between dairy foods and autoimmune diseases. 
  • Most people in the world are lactose intolerant. 
  • Countries with the highest rates of dairy consumption have the highest rates of osteoporosis. 
  • Dairy is linked to many different types of cancer. 
  • The number one source of saturated fat is dairy. 
  • Most of the world’s GMO crops are consumed by livestock with dairy cows consuming the most per animal. 
  • 93% of dioxin exposure comes from eating animal products. 
  • The pharmaceutical industry sells 80% of all antibiotics made in the United States to animal agriculture. 
  • One serving of processed meat per day increases the risk of developing diabetes by 51%. 
  • The leading source of sodium in the American diet for adults is chicken. 
  • The number one dietary source of cholesterol in America is chicken. 
  • Diabetes is not caused by eating a high carbohydrate diet or sugar. 
  • The amount of people who die from cardiovascular disease is equivalent to four jumbo jets crashing every single hour, every single day, every single year. 
  • Within minutes of eating dead meat bacteria toxins, the body gets a burst of inflammation, stiffening or paralyzing the arteries. 
  • You can stop and reverse heart disease with plant-based diets. 
  • 174 consecutive patients with high blood pressure were put on a plant based diet, and all lowered their blood pressure enough to eliminate the need for medication. 
  • The strategy of the meat, dairy & egg industry is to confuse the public and to introduce doubt, not unlike the tobacco industry. 
  • There are no studies showing that eating eggs and meat in moderation can turn your heart disease around and improve it.

The movie has been criticised for cherry-picking evidence to support its claims. Harriet Hall in Science-Based Medicine said: “Most of us don’t believe all those diseases can be prevented and cured by diet, because the evidence just isn’t there”. Vegan dietitian Virginia Messina says: “What the Health cherry-picked the research, misinterpreted and over-stated the data, highlighted dubious stories of miraculous healing, and focused on faulty observations about nutrition science.” 

What makes it difficult to come down either for or against the movie is the fact that the major health organisations in the US are part-funded by the meat and dairy industries – a subject that is given in-depth treatment in the film. The American Heart Association takes money from the Texas Beef Council, South Dakota Beef Industrial Council, Kentucky Beef Council, Nebraska Beef Council, Colorado Beef Council, Idaho Beef Council, Cargill, Tyson, Unilever, Dairy Max, White Wave Foods, Subway, Con Agra Foods, Domino’s Pizza, Farmland, General Mills, Perdue, Nestle, Mars, Kraft and Kellogg’s – to name just a few. The American Diabetes Association takes money from Dannon (one of the world’s largest dairy yogurt producers), Kraft Foods (makers of Velveeta processed cheese), Oscar Mayer which markets Lunchables processed kids’ meals, and Bumble Bee Foods who make processed canned meats. The American Cancer Society takes money from Tyson, one of the world’s largest meat producers, and from Yum brand, owner of Pizza Hut, KFC, and Taco Bell.  

The film also shows us that nutrition facts sheets and guidelines are written by people who have received money from the meat and dairy industries. The committee who writes these guidelines has been made up of individuals who have received money from McDonalds, the National Dairy Association, the American Meat Institute, the National Dairy Board, the National Livestock and Meat Board, the American Egg Board, Dannon, candy and sugar companies, Coca-Cola, and Anheuser. The American Nutrition and Dietetics Association produces nutrition fact sheets written by the industries themselves. The industries pay $20,000 per fact sheet and take part in writing them.  

All this should be enough to convince viewers that the claims being made by the movie were not as over-the-top as some people would like to have you believe, and that a plant-based diet should be seriously worth considering. Reports in the media suggested that people were going vegan having watched the film. Plant-based News reported that ‘Dallas residents were turning vegan in their droves’ after watching the movie. Washington football player Trent Williams said he was adopting a plant-based diet for health reasons after watching it. I have also personally seen many comments by people on social media saying that they were going vegan after watching the film. 

What the Health is an enjoyable documentary that packs a lot of punches. For those who are not already familiar with the issues raised in the film – it may just shock you enough to make you go vegan.  If you have Netflix the film should be available to view there, or you can purchase the film here. 

Don’t miss it! 

 

 

This article is part of the Creative Commons and is free to publish under a cc licence.

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