No-Bake Banoffee Pie

This is a very easy, simple and healthy way to make banoffee pie. As with most ‘no-bake’ recipes, you’ll need a good blender or food processor but feel free to add a little water or soya milk to any of the mixtures to make mixing easier.

  • 300g Dates
  • 4 Large Bananas
  • 100g Cashews
  • 100g Oats
  • 300g Coconut Milk
  • 2tbsp Agave Syrup *

* You can omit the agave if you wish, as the dates sweeten this dish up quite a lot.


  1. Start by blending the dates and 2 bananas together to make the middle “toffee” layer. Put aside for later.
  2. Blend the cashews, oats and maple syrup together with 2tbsp of the toffee mixture. Once fully mixed, spread this onto the base of your serving dish.
  3. Whisk the coconut milk with 1tbsp of the toffee mixture until it is light and fluffy.
  4. Spread the rest of the toffee mixture on top of the base layer.
  5. Chop 2 bananas and spread a layer of bananas on top of the toffee.
  6. Pour the whisked coconut evenly on top. You can decorate with any bananas left over.


(Recipe by Evelyn Suttle)