2 lb (900g) potatoes, chopped to size
4 tbsp rapeseed or other (synthetic) truffle flavoured oil
Salt to taste
1. Preheat the oven to 200C/400C/gas mark 6.
2. Boil enough water in a pan to cover the potatoes and boil them for ten minutes. Drain out the water then place the lid on the pan and shake up and down a few times.
3. Put the baking tray in the preheated oven for a few minutes to get the oil hot.
4. Remove and add the potatoes, coating them in the oil. Place back in the oven until cooked around 45-60 minutes. Serves 4-6
Recipe courtesy of Eden Farmed Animal Sanctuary