HomeEcology and Biodiversity

Ecology and Biodiversity

Books/Movies/Talks

Current Issue

Deforestation and Reforestation

November 28, 2022

Current Issue

State of the World’s Bird’s 2022 – from Birdlife International

November 28, 2022

Autumn 2022

Nature Needs Room To Flourish

August 30, 2022

Autumn 2022

Europeans Undermine Nature and Global Food Security

August 30, 2022

Ecology and Biodiversity

More Species, but fewer Trees

February 28, 2022

Ecology and Biodiversity

Save Bees and Farmers – European Citizens Initiative

February 25, 2021

Ecology and Biodiversity

WWF Living Planet Report sends an SOS for Nature as Scientists warn Wildlife is in Freefall

November 29, 2020

Ecology and Biodiversity

The EU Green Deal, Biodiversity and Farm 2 Fork 2030 Strategies – A Vegan Perspective

May 29, 2020

Ecology and Biodiversity

Sadhana Forest: a vegan, ecological reforestation project in India

November 26, 2019

Autumn 2019

Ecosystems Services: Paying Farmers to Restore Biodiversity

August 31, 2019

Autumn 2019

Unsustainable Fishing and Hunting for Bushmeat Driving Iconic Species to Extinction

August 28, 2019

Autumn 2019

From Ecosystem Services to Interdependence with Nature

August 28, 2019

12 Page 1 of 2

Stay Connected

Categories

Animal Advocacy Animal Agriculture Animal Sentience Climate Change Democracy and Rights of Nature Diet and Health Ecology and Biodiversity Economy Hunger Magazine - Back Issues News on an Emerging Vegan World Oceans Psychology and Intersectionalism Research & Reports Spirituality/Religions/Happiness Sustainable Living Vegan Agriculture Veganism Zoonotic Diseases and Antimicrobial Resistance

Latest Issue

Current Issue

State of the World’s Bird’s 2022 – from Birdlife International

Books/Movies/Talks

Review of ‘Sixty Harvests Left’ by Philip Lymbery

Current Issue

Current Issue

Deforestation and Reforestation

Current Issue

News on an Emerging Vegan World – Winter 2022

Current Issue

Reducing your Climate Footprint

Current Issue

The Link in Ireland

Animal Agriculture

Marketing Meat: How EU Promotional Funds Favour Meat and Dairy