HomeMagazine - Back IssuesSpring 2020

Spring 2020

Spring 2020

Refarm’d: Turning Farms into Animal Sanctuaries

February 28, 2020

Animal Agriculture

Integrating Ireland’s Agricultural, Health Care and Climate Goals

February 28, 2020

Economy

Dutch horticulture industry leads the world

February 28, 2020

News on an Emerging Vegan World

Veganism and Sustainability in the News – Spring 2020

February 28, 2020

Diet and Health

Is Eating Fish Good For You? The Truth About the Health and Environmental Impacts of Eating Fish

February 28, 2020

Spring 2020

A New Year’s Message from Sandra Higgins of Go Vegan World

February 27, 2020

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Animal Advocacy Animal Agriculture Animal Sentience Climate Change Democracy and Rights of Nature Diet and Health Ecology and Biodiversity Economy Hunger Magazine - Back Issues News on an Emerging Vegan World Oceans Psychology and Intersectionalism Research & Reports Spirituality/Religions/Happiness Sustainable Living Vegan Agriculture Veganism Zoonotic Diseases and Antimicrobial Resistance

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State of the World’s Bird’s 2022 – from Birdlife International

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The Link in Ireland

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Reducing your Climate Footprint

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Deforestation and Reforestation

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Marketing Meat: How EU Promotional Funds Favour Meat and Dairy

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News on an Emerging Vegan World – Winter 2022

Books/Movies/Talks

Review of ‘Sixty Harvests Left’ by Philip Lymbery