HomeMagazine - Back IssuesSummer 2020

Summer 2020

Summer 2020

Go Vegan or risk another Pandemic

May 31, 2020

Animal Agriculture

Worker Exploitation in Agriculture – the cost of Cheap Food

May 29, 2020

News on an Emerging Vegan World

Veganism and Sustainability in the News – Summer 2020

May 29, 2020

Ecology and Biodiversity

The EU Green Deal, Biodiversity and Farm 2 Fork 2030 Strategies – A Vegan Perspective

May 29, 2020

Climate Change

Global Warming of 1.5°C

May 24, 2020

Books/Movies/Talks

Interconnections: Veganism beyond what we already know

May 24, 2020

Diet and Health

Insights from The Food Revolution Summit

May 24, 2020

Oceans

Keep Fish in the Sea – and off our Plates

May 24, 2020

Stay Connected

Categories

Animal Advocacy Animal Agriculture Animal Sentience Climate Change Democracy and Rights of Nature Diet and Health Ecology and Biodiversity Economy Hunger Magazine - Back Issues News on an Emerging Vegan World Oceans Psychology and Intersectionalism Research & Reports Spirituality/Religions/Happiness Sustainable Living Vegan Agriculture Veganism Zoonotic Diseases and Antimicrobial Resistance

Latest Issue

Animal Advocacy

What the Puck? An attempt to unpack the Puck Fair and public response

Current Issue

News on an Emerging Vegan World

Current Issue

Nature Needs Room To Flourish

Animal Advocacy

End The Slaughter Age: New EU Citizens’ Initiative

Current Issue

We need Price Parity between Vegan and Non-Vegan Foods

Current Issue

Europeans Undermine Nature and Global Food Security

Climate Change

The EU needs to address Agricultural Methane Emissions

Current Issue

The Vegan Land Movement